Last-minute preparations? Hmmmm…. no matter how you celebrate this holiday season, here is another wonderful recipe from Vanessa Jean Boscarello Ovens from Australia - a treat to yourself, your family, friends and others!
This is a simple dish that can be eaten for dessert, morning/afternoon tea, or even breakfast! Crumble is a nourishing, warming treat that can be had any time of the year. Lean into the seasonal harvest; when rhubarb is abundant, the different apples, pears, stone fruits and berries – all will add life, colour, and love to your table. Whether you eat dairy or not, this is a healthy and sustaining side accompaniment or standalone dish. Adapt the fruits in this to the seasons. When you eat seasonally, your body thrives!
Plum, Peach and Apple Crumble Recipe
Aroma Kitchen is a great section and extension of AROMATIKA that comes with 17 wonderful articles on aromatherapy, herbal medicine, complementary therapies, wisely curated in our 116 colourful pages with our 2021.8.3. issue!
If you make this Fruit Crumble in your kitchen and feel inspired to share a slice of gratitude, please remember to let us all know to warm our hearts and grow our community!
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