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This edition is 138 pages. A digital product
Aromatika magazine 9.2. 2022. SUMMER
ESSENTIAL OILS
6–11 Greg Trevena: A new world-first (fruity) Australian essential oil
12–17 Marju Kivi: About Cistus ladanifer extracts Part 1.
IN FOCUS
18–24 Diane Koistinen: Pandemic stress and hair loss
FOOD FOR THOUGHT
26–29 Jan Kusmirek: Smelling life smelling nature
32–35 Marika Fleri: Grief revisited – The end of a toxic relationship
36–43 Dr Daniel Pénoël: From the creation of Osmobiose to the foundation of Quantum Aromatherapy
HERBS
44–54 Christine Herbert: Chronic inflammation
HERBS – TRADITIONS
56–65 Dr Peter Babulka: The main field of the use of essential oil plants in Hungarian folk medicine
TRADITIONS
68–73 Jill Mulvaney: Ethanol – the mighty molecule
74–81 Ildikó Berecz: Interview with Krishana Chaitanya, founder of Nisagra Farms Organic
APPLICATIONS
82–90 Bowen Wei: Perfume as spiritual medicine – Five questions to help personal development (Part 2)
94–100 Kara Rogers: Burnout & Bergamot
AESTHETICS
102–105 Zita Gyurokovics: Nature's perfumes – Mindfulness and well-being
106–111 Elizabeth Ashley: Aromythology
7th SENSE
114-118 Doreen DeSerres DuJardin: Aromatic pathways
120-125 Tanya Moulding: Cardamom – The queen of spices (Elettaria cardamomum)
AROMA KITCHEN
126-127 Anne McIntyre: Wild garlic pesto, Nasturium pesto
128-129 Mariann Beh: Fied plum soup, Chai latte rolls
PHYTO–AROMA NEWS
130–135 Dr Peter Babulka: What research says about herbs and essential oils
BOOKSHELF
136 Christine Herbert: Inflammation - reviewed by Ildikó Berecz