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This edition is 138 pages. A digital product

Aromatika magazine 9.2. 2022. SUMMER

Ft4,000Price
  • ESSENTIAL OILS
    6–11 Greg Trevena: A new world-first (fruity) Australian essential oil
    12–17 Marju Kivi: About Cistus ladanifer extracts Part 1.

    IN FOCUS
    18–24 Diane Koistinen: Pandemic stress and hair loss

    FOOD FOR THOUGHT
    26–29 Jan Kusmirek: Smelling life smelling nature
    32–35 Marika Fleri: Grief revisited – The end of a toxic relationship

    36–43 Dr Daniel Pénoël: From the creation of Osmobiose to the foundation of Quantum Aromatherapy

    HERBS
    44–54 Christine Herbert: Chronic inflammation

    HERBS – TRADITIONS
    56–65 Dr Peter Babulka: The main field of the use of essential oil plants in Hungarian folk medicine

    TRADITIONS
    68–73 Jill Mulvaney: Ethanol – the mighty molecule
    74–81 Ildikó Berecz: Interview with Krishana Chaitanya, founder of Nisagra Farms Organic

    APPLICATIONS
    82–90 Bowen Wei: Perfume as spiritual medicine – Five questions to help personal development (Part 2)
    94–100 Kara Rogers: Burnout & Bergamot

    AESTHETICS
    102–105 Zita Gyurokovics: Nature's perfumes – Mindfulness and well-being
    106–111 Elizabeth Ashley: Aromythology

    7th SENSE
    114-118 Doreen DeSerres DuJardin: Aromatic pathways
    120-125 Tanya Moulding: Cardamom – The queen of spices (Elettaria cardamomum)

    AROMA KITCHEN
    126-127 Anne McIntyre: Wild garlic pesto, Nasturium pesto
    128-129 Mariann Beh: Fied plum soup, Chai latte rolls

    PHYTO–AROMA NEWS
    130–135 Dr Peter Babulka: What research says about herbs and essential oils

    BOOKSHELF
    136 Christine Herbert: Inflammation - reviewed by Ildikó Berecz

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